Q: I'm throwing a cocktail party and I have no idea how many hors d'oeuvres to order. I don't want to run out of food, please help!
A: Hosting a cocktail party is a great alternative to a dinner party, especially during the holidays. We always like to suggest ordering 8 to 12 pieces per person and plan on serving 6 to 8 different hors d'oeuvres. Don't forget to mix it up with a few hot and cold appetizers as well.