Tip: For a party with a big guest list, offering a smaller menu helps the host/hostess to focus on enjoying the party, instead of keeping busy in the kitchen. The menu for this featured graduation party was kept fairly simple: build your own sliders, individualized veggie cups and dip, and dessert squares.
Yearbook favour boxes, filled with the graduate's favourite treat, were displayed on the sweet table to complete the decor. For more pictures and details, check out Southern Belle's Charm.
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